Every restaurant in Kathmandu shares one invisible cost: the morning market run. Someone — often the owner, often the best cook — leaves before dawn, negotiates in the dark at Kalimati or a local mandi, guesses at quality, carries cash, and hauls sacks back through traffic. It works, barely, until the day it doesn't.
OrderSajilo replaces that run with an app and a rider.
How it works
- Order before 11 PM. Tomorrow's prices are already published in the app — the actual Kalimati wholesale rate plus a fixed, visible handling margin and a flat delivery fee.
- We buy at 4:30 AM. Our sourcing team is at Kalimati when the trucks open, picking and grading against your order.
- Delivered 6–9 AM. Your rider arrives with weighed, itemised produce before your first prep shift. Afternoon restocks run 12–2 PM.
What we promise
- The price at confirmation is the price on the invoice — it never changes after you order.
- If we deliver less than you ordered, you pay only for what arrived.
- Every order, delivery and payment sits on one running ledger with clean monthly statements.
We're starting with the Lalitpur/Patan zone and growing carefully — reliability first, coverage second. If you run a kitchen in the zone, get in touch and we'll onboard you this week.