Articles
Five ways Kathmandu restaurants quietly lose money on produce
From dawn market runs to untracked credit at the local mandi — the hidden costs in a typical kitchen's vegetable supply, and what to do about each.
guiderestaurants
How our daily pricing works (and why it's tied to Kalimati)
OrderSajilo publishes a fresh price list every morning, built from the Kalimati wholesale rate plus a fixed handling margin. Here's the exact formula.
pricingguide
Introducing OrderSajilo: sabji, sorted for Kathmandu's kitchens
Why we built a B2B fresh-vegetable delivery service for restaurants, dhabas and grocery marts in Lalitpur/Patan — and how it works.
announcementcompany